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Raspberry Boston Cream Parfait

January 13, 2015 By Erin Kennedy 4 Comments

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I make resolutions each year, a lot of them are diet and losing weight related, but I also try to make sure they don’t go by the wayside. I want to keep with being healthy and continue with my weight loss all year long.

I get bored easily and that can really affect my goals for staying healthy and losing weight. As long as I feel that I have options and that I don’t have to eat the same thing every single day in order to lose weight, then that is a win for me.

[Read more…]

Filed Under: Brunch, Clean Eating, Entertaining, Recipes, Snacks, The Skinny

Mandarin Kale Salad

January 5, 2015 By Erin Skinner 2 Comments

Mandarin Kale Salad // Erin Skinner of The Speckled Palate for My Cooking Spot

Kale and I have a history of misunderstandings.

In fact, it wasn’t until we moved to Dallas that I cooked kale at home. I’d tried kale at restaurants, and it wasn’t my favorite, so I never attempted to make it on my own… and then we joined a CSA.

With our CSA that fall and winter, we received bunches upon bunches of collards, mustard greens and kale. I, obviously, had no idea what to do with them, but that quickly changed since we had so many that needed to be consumed.

[Read more…]

Filed Under: Entrees, Gluten Free, Holidays, Low-Carb, Paleo, Salads Tagged With: bacon, extra virgin olive oil, freshly ground black pepper, honey, kale, kosher salt, Mandarin Kale Salad, mandarin orange, orange juice, pecans

Bacon Collard Greens – New Year’s Day Tradition For Good Luck

December 29, 2014 By Erin Skinner 1 Comment

Bacon Collard Greens // Erin Skinner of The Speckled Palate for My Cooking Spot

According to Southern lore, eating greens on New Year’s Day will bring you good luck in the new year… and maybe a bit extra cash, too.

Because New Year’s Day is happening this week and because I’m a sucker for traditions like this, I’ve made my favorite recipe for collard greens.

Spoiler alert: It’s super easy and crazy delicious! [Read more…]

Filed Under: Gluten Free, Holidays, Low-Carb, Sides Tagged With: bacon, collard greens, easy side, garlic, lemon juice, side, side dish, side dishes, Southern side, Southern side dish

Red & Green Tortellini Soup  

December 23, 2014 By Marcella Rose Leave a Comment

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Now is the time for family and guests; for a full house, for friends, parties and caroling. It’s time for wrapping up work, prepping the house, hanging decorations and spending time with family. Now if you can balance it all out do please send me your secret. If you are like me though, you are feeling more than a little behind and more than a little exhausted. Trying to fill the days with cheer and merriment can certainly wear a girl out! Feeding all of those guests and family members certainly can do you in as well. The key of course is managing expectations, giving your self a little grace and some help in the kitchen. Now the first two items I can’t help with but the third, readers, I have you covered.

[Read more…]

Filed Under: Entertaining, Featured, Holidays, Recipes, Soups Tagged With: christmas, easy, holdiay, italian, pasta, quick, red and green, soup, Tortellini Soup

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