I so missed the boat with this recipe.
Yesterday was National Tortilla Chips Day, but being out of state on vacation the last 7 days threw off my editorial calendar…so I’m a bit late with the corn chip confetti.
The good news is that you can celebrate the holiday any day! This fresh, delicious Blueberry Salsa with Homemade Tortilla Chips is a snack meant for every day, not just one! [Read more…]
There’s nothing that can elevate a dish more than an amazing sauce or dip.
We had such a surprisingly warm day here in Georgia last week that we decided to grill out. Big juicy burgers, a green salad and fresh-cut french fries were on the menu. The plate was beautiful but I wanted that little something extra to take it over the top so I decided to whip up a quick and easy garlic aioli. [Read more…]
Eat your vitamins to help prevent getting sick this winter with this refreshing clementine salsa
My friend Lauren is the best and knows exactly how to make me happy: a giant bag of citrus fruit!
We’re talking like 30 clementines, some naval oranges, and a few grapefruits. SO EXCITED! [Read more…]
I love olives. Green, black, stuffed, any, you name them. I love the sour tartness. They are also (obviously) the best part of a dirty martini. The dirtier the better with extra olive juice.
Olives are a fabulous ingredient to have around for the holiday’s. For this Thanksgiving, I was in charge of bringing an appetizer. Just like most of us, I don’t have a lot of extra time on my hands, but I also didn’t want to just buy something to bring. After-all, the hostess will have been in the kitchen of her house for the last two days, I wanted to show my appreciate by bringing a delicious and homemade recipe.
This recipe is so tasty. It reminds me of the pimento cheese I adored in New Orleans earlier this year. Living in AZ, pimento cheese is not such an easy thing to access. I love this recipe better because of the real olives in the dip.
I decided to make an olive cheese dip. This appetizer takes just a short bit of time, and I promise you it will be a hit. Serve it with crackers, chips or vegetables.
