Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that is seriously mind-blowingly delicious! This Double Chocolate Skillet Cookie with Pecans and Salted Caramel is perfect for my fellow chocoholics!
It starts with creamed butter and sugar, as all good recipes do. Then slowly add your dry ingredients, pecans and chocolate chunks. The dough will be very clumpy, but that just makes it easier to mould later on!