Delicious Spring fruits are the highlight of this little treat! Mini Mixed Berry Crumbles are just the right amount for sharing. [Read more…]
Delicious Spring fruits are the highlight of this little treat! Mini Mixed Berry Crumbles are just the right amount for sharing. [Read more…]
Happy first day of Spring! It’s Lauren here from Lauren’s Recipe Box. The warm weather is finally here to stay (fingers crossed) in East Tennessee! This past weekend was a slow one at our house and I must say it was nice that way. We celebrated my mother-in-law’s birthday with Mexican food and coconut cupcakes. Is there a better combination?!
I was excited to make these sweet cupcakes for her birthday because I know how much she loves coconut cake. And this time of year just calls for coconut! If you are a coconut lover this is the recipe for you!
Hey y’all! It’s Lauren from Lauren’s Recipe Box and I have been so excited to share these incredible and gorgeous scones with you guys! Filled with cocoa powder, chocolate chips, and walnuts these are anything but your grandmothers scones!!
I remember when I was younger thinking that scones were anything but my favorite sweet treat but this rich and decadent chocolate flavor will make you a believer!
Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that is seriously mind-blowingly delicious! This Double Chocolate Skillet Cookie with Pecans and Salted Caramel is perfect for my fellow chocoholics!
It starts with creamed butter and sugar, as all good recipes do. Then slowly add your dry ingredients, pecans and chocolate chunks. The dough will be very clumpy, but that just makes it easier to mould later on!