Are y’all over pumpkin yet? Me neither:) While it’s fall, I’m taking advantage of all the pumpkin-flavored things I can handle. I’ve enjoyed everything from pumpkin muffins to pumpkin pasta. I can’t get enough! There’s just something about the combination of pumpkin and warming spices that is comforting.
These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast!
Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving!
No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an excuse to pin delicious Thanksgiving food for even longer!
And really, what is more ‘Thanksgiving’ than pumpkin? It’s so versatile. There’s the classic Pumpkin Pie, pumpkin custards, soups… and now these scones.
They’re so easy to throw together, you’ll want them every morning! Adapted from my dear friends, Rombauer, Rombauer and Becker (HA! I wish!) and the Joy of Cooking, these scones are incredibly simple. [Read more…]
The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles!
Hi, My Cooking Spot readers. It’s Megan – The Emotional Baker!
As you know I’m a granola lover, but my other obsession is cookies! The majority of the recipes I’ve shared on my blog are cookies, so I figured it was only right that I shared a cookie recipe with you! [Read more…]
Last week, Austin experienced some super odd weather. Not only did it rain eight days in a row, but we also set a record low for August. Crazy town! Because of the rain, I was stuck indoors more than usual. I had more time on my hands than I expected, so I realized I could have a little fun in the kitchen. Usually, I avoid turning my oven on as much as possible in the month of August, but the cooler weather opened up the possibility of baking. [Read more…]
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