Homemade chicken broth is one of my favorite foods. Once you start making your own, it’s so hard to go back to the store bought version. I do pick up some at the store if I’m in a pinch and don’t have any on hand, or the ingredients to make it (namely, if I don’t have enough bones stored up in my freezer). A good organic version works well, but the flavor of homemade broth is so concentrated, it’s hard to compare. [Read more…]
Winter is the perfect time for a hearty soup. It’s also the perfect time for hot baked potato, but I much prefer sweet potato’s. [Read more…]
I love the Christmas season! People are friendlier, decorations abound and homes smell so good! Every year it brings back special memories of when I was little. [Read more…]
There’s nothing that can elevate a dish more than an amazing sauce or dip.
We had such a surprisingly warm day here in Georgia last week that we decided to grill out. Big juicy burgers, a green salad and fresh-cut french fries were on the menu. The plate was beautiful but I wanted that little something extra to take it over the top so I decided to whip up a quick and easy garlic aioli. [Read more…]
