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Strawberry Honey Moscow Mule

July 23, 2015 By Rebekah Stark Leave a Comment

strawberrymmpin

I’ve recently discovered that there is a difference between ginger beer and ginger ale. Ginger beer doesn’t have alcohol, and ginger ale is usually easier to find. I’ve always wondered why people just don’t take the short cut when making Moscow mules. I understand now.

Ginger beer is brewed and fermented. Ginger ale is just soda with ginger in it.  Since Ginger beer isn’t carbonated it has a much more gingery flavor. And just because it says beer, don’t let that fool you. No alcohol plus way less sugar than Ginger ale.  It’s a win-win really. And for the alcohol to make this Moscow mule a real mule, we just use something most of us have in our cabinets already anyway – vodka.

[Read more…]

Filed Under: Cocktails, Entertaining, Recipes

Gorgonzola Butter

July 20, 2015 By Cat Elsby 1 Comment

Gorgonzola ButterThere are not many things I love more than cheese. Sure I love my family, my friends, my pets and my boyfriend. But then in a very close fifth place, there’s cheese.

I want to put cheese on everything. There are so many different kinds, and each one complements different dishes perfectly.

One of my all-time favorite cheeses though, is Gorgonzola. I could seriously eat Gorgonzola with a spoon, every single day. I hear that’s frowned upon though, so I’ve resorted to sneaking it into some foods.

[Read more…]

Filed Under: Cooking 101, Low-Carb, Recipes, Sides Tagged With: butter, butter recipes, easy butter recipes, gorgonzola butter, gorgonzola recipes

Southern Country Ham & Red Eye Gravy

July 17, 2015 By Natasha Red Leave a Comment

countryhamredeyegravy

When the rest of the world has been out splashing in the pool and enjoying the summer weather, I have been laying on the couch watching hours of TV. If you know me at all, this is so NOT my personality! I am still recovering from my first trimester of pregnancy and definitely craving comfort food and lots of rest.

One of my favorite shows is Mind of a Chef on PBS. Season 2 hosts Chef Sean Brock from Tennessee and follows him as he travels the south showcasing the incredible history and rich traditions of southern cuisine.

I’m so fascinated by shows like Mind of a Chef because I love learning and growing in my understanding of culinary techniques and also the history of certain dishes. In a couple episodes, Chef Brock mentioned and cooked a very traditional southern breakfast of country ham and red eye gravy. I was so inspired by his attention to detail and respect for his food that I had to try it for myself!

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Recipes Tagged With: bacon, biscuits, breakfast, brunch, country cooking, country ham, eggs, home cooking, simple, southern breakfast, southern cooking

Roasted Eggplant Hummus

July 15, 2015 By Meme Inge Leave a Comment

Roasted eggplant makes an interesting and flavorful hummus

 Roasted Eggplant Hummus

I have this obsession with hummus. I’ve made it too many times to count, and I’ve posted about it borderline too many times to be normal. [Read more…]

Filed Under: Appetizers, Clean Eating, Gluten Free, Snacks, Vegan, Vegetarian Tagged With: chickpea, eggplant, hummus, roast

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