Hey y’all! It’s Madison from Wetherills Say I Do! I’m here again with one of my favorite and easiest recipes for you today!
I was in denial when summer ended and now we are quickly approaching November. I’m so excited to be hosting my second Thanksgiving since being married this year. A lot of people dread having to cook for a group of people, but for me, the idea is just thrilling! I’ve already started to plan the various dishes I want to make. [Read more…]
Brussels Sprouts are a rockstar veggie. I am a huge fan of them. But not so long ago, brussels sprouts weren’t welcomed on my plate with open arms.
I know I shouldn’t judge a book by its cover a veggie by its smell, but it’s hard not to. Boiled brussels sprouts smell like old shoes in my opinion, and that’s just wrong.
Few things are better than a homemade dinner, particularly one that you know is wholesome and can be counted on for leftovers. Roasted chicken with vegetables is one of my favorite meals to make because I know I can stretch it. Call me a dinner time hacker but I love it when I can make meals go further, stretching my dollars and my time. Chicken enchiladas with the leftover chicken meat, topping salads with leftover veggies, and creating a sort of liquid gold known as bone broth (or homemade chicken stock) are some of favorite ways to use leftovers from this meal. My favorite bone broth recipe can be found here.
Corn chowder is the perfect recipe for fall. It is warm, comforting and delicious. Now that the leaves are turning and their is a chill in the air, nothing is more comforting than coming home and warming yourself up with a warm bowl of creamy soup and a biscuit. This recipe is a favorite in the Pennsylvania Dutch country. And for good reason.
