It’s springtime which means grilling season has officially begun, or is just getting ready to kick-off depending on which part of the country you live in. There are endless recipes to enjoy and make from your very own grill, and today we are rounding-up 7 of our favorites to share with you!
Hey there! Stephanie from Sustaining the Powers here again today. I may be crazy for writing this in Colorado, but as soon as Spring starts to roll around I start craving fresh greens and healthy salads. I would probably eat a different salad for lunch every single day if I could. (And by salad I mean a bowl of lettuce that’s totally covered in toppings. Possibly very close to the way I make a taco “salad.”) [Read more…]
I’m a sucker for a good salad. It’s so easy to throw together a salad that’s filling, delicious, and not boring. This salad fits all of those criteria.
I love the combination of kalamata and olives and sundried tomatoes, and include both of them in all of my Greek-inspired recipes.
I also added in cucumbers and walnuts in addition to the olives and tomatoes, and the combination was magical. [Read more…]
With the holidays just around the corner it’s definitely not too early to start planning your holiday menu. I’ll be traveling for Christmas, but I still want to be able to bring along something. It’s got to be easy since I’ll have limited access to stores and kitchens. And it’ll need to be fast so I can whip it together in just a few hours after landing. I’m type A through and through so you know, I’ve been thinking about what I’ll be serving already.
Today I was thinking about which salads we’ll be having so I thought I’d test some out. I happened to have a bunch of pomegranates on hand so I decided to build a salad around those. I love how festive the arils look in this salad when paired with the greens, and of course I’m in love with the entire flavor combination of this salad! The onions even add a little spice!
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