Is there a better combination in the food world than chocolate and coffee?
For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies!
Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges half the world’s population loves.
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It’s Fall Y’all! Stephanie from Sustaining the Powers here again. The days are getting cooler and shorter, the leaves are beginning to change, and the pumpkin craze is fully in the air, so I wanted to bring you a round up of pumpkin recipes for you to enjoy with your families this Fall.
I don’t know about you, but I absolutely LOVE anything and everything pumpkin. Pumpkin pie, pumpkin cake, roasted pumpkin soup, pumpkin carving, pumpkin chunking, pumpkin patches, pumpkin spice, really, I’m probably down for anything you add to the word “pumpkin.” My Halloween board on Pinterest is at least 2/3 pumpkin and 1/3 The Walking Dead. (Any other Walking Dead fans out there?) That makes Fall my most favorite of the seasons. (plus I’m a food blogger, so all the best food holidays happen between now and January.)
Trips with me to the grocery store during this time of year involve me getting everything on our list and then I convince my hubby that we should stop by the baking aisle “just to see” what the sales are for the week. (Pro Tip: It’s always pumpkin.) Then I convince him that we’re going to need to stock up on more pumpkin for the rest of the seasons when it’s not available, plus “It’s on sale!” I say. Then I go home and stuff the canned pumpkin, pumpkin butter, pumpkin spice oreos, and candy corn pumpkins onto my already overflowing shelf of Fall ingredients, and I ration them carefully so I have some for the whole rest of the year. (I’m not kidding about this either. I just used my last pumpkin butter from last year in August.)
Thanks to Pinterest, cauliflower has gone from the bottom to the top of most grocery lists. I have never been a huge cauliflower fan myself, but after my successful Cilantro Cauliflower Rice recipe, I have turned over a new leaf. I am such a big advocate of getting more fruit and veggies into my family’s diet and if cauliflower is what it takes, then I am totally on board!
The last time my family went out to eat at our favorite pizza joint, I saw the couple at the table next to us chowing down on some incredible looking cheese sticks. From that night on, I’ve been craving them. Problem is…I’m gluten intolerant and I have yet to find a restaurant or grocery store that makes anything but gluten-free pizza.
These 5 Minute Rolo Stuffed Rice Cakes are sure to be a gluten-free hit at your next get together!
Hey y’all! It’s Stephanie from Sustaining the Powers here again today. If you are a regular over at my blog, you’ll know that I share a lot of gluten-free recipes. I’m not actually gluten-free myself, but many of the people who are near and dear to me are gluten-free. That means that I almost always need a quick gluten-free treat for a church gathering or a dinner party. These rolo stuffed rice cakes come together in just 5 minutes and are sure to be a crowd-pleaser!
