Natasha here! If you follow my blog at all, you know that I love eating seasonally. It’s something I have been growing in the more I learn about food. It’s hard to tell what’s in season when shopping at the local grocery stores, so I like to do a little internet research to find out or pop by our Saturday Farmer’s Market in town to see what’s out!
Susannah from Feast + West here with a lovely summer appetizer. Summer is the time of year when eating outdoors is mandatory if the weather is nice. Cookouts, picnics, barbecues… There’s never enough excuses to be outside, forgetting about winter.
One of my favorite summertime activities is drinking craft beers on the patio with friends and watching the sunset and the fireflies while we catch up on our work weeks. An appetizer is always nice too and dips are a quick and easy one that all can enjoy. This easy Beer Cheese Dip is garlicky, cheesy and mildy spicy. It’s a perfect match for these uber soft German Pretzels I shared on Feast + West.
Taco Tuesday is tomorrow, and I wanted to get a head start with this delicious fish taco recipe. I wanted to share today so you could make these for tomorrow.
Actually, this recipe is perfect for today’s meatless monday too. Do these fish tacos look good to you? Because these crispy little fish tacos are actually not fish, this is a new product from Gardein Golden Fishless Filets. They are vegan, vegetarian and not real fish, but tastes just like fish!
I am very impressed with these fish tacos if I don’t say so myself. They were so easy and fast to put together. I just threw my filets in the oven for a few minutes and constructed our tacos for a delish dinner.
