A healthy, three ingredient soft serve “ice cream” that is perfect to celebrate the Fall season even if it doesn’t feel like Fall yet,
As much as I want it to, it just doesn’t feel like Fall here yet.
The high on Thursday was 91°… yep, October 2nd and it’s 91°
So while I’d love to be making big batches of soup and turning on my oven to bake casseroles and doughnut holes and what not, I just can’t bear it yet.
Not until it gets under 75° do I really start to get into the Fall season foods.
I love love love breakfast, and I get on these kicks where I eat the same breakfast every single day for like a year.
My senior year in college and the first year I was in graduate school, I had a bowl of oatmeal and a few egg muffins {or a hard-boiled egg} every day.
Oddly enough the fall is more about salads for me than any other season. Our social schedule seems to pick up a bit, life isn’t the laid back days of summer anymore, and the holidays are right around the corner. So when it comes to easy, quick, healthy meals I can throw together on a weeknight or before we run to an event on the weekends – salads is our choice.
We got a little bit of the exotic along with some staples in last weeks produce co-op basket and absolutely loved it. We had potatoes, cauliflower and (surprise!) prickly pear. Oh, and about 15 limes….So what does one do with all those limes? Well you make chicken curry with lime and then treat yourself to a fabulously tart and sweet dessert — lime pie pops!
