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Strawberry Lemonade Muffins

Strawberry Lemonade Muffins // @speckledpalate for @mycookingspot

The Best Cinnamon Funfetti Pancakes

Red & Green Tortellini Soup  

Smoked Salmon Farfalle

Guinness and Chocolate Milkshakes with Jameson Cream

Chocolate and Guinness Milkshakes // @speckledpalate for @mycookingspot


Pumpkin Pie Smoothie Bowl

October 20, 2015 By Linda Warren Leave a Comment

Pumpkin Pie Smoothie Bowl

Fall is here and nothing reminds me of the season more than pumpkin. It doesn’t seem to matter what form it takes, I love pumpkin anything!

But put pumpkin in a smoothie bowl – and it just about tops everything else pumpkin! So now you are probably asking yourself, what’s a smoothie bowl? Well, it’s exactly what it sounds like. A smoothie that is made thick enough to place in a bowl and eat with a spoon. The best thing about smoothie bowls is you can top it with your favorite healthy toppings, anything from granola to berries, sliced fruit to nuts and seeds or even dates and extra spices. This makes a smoothie bowl so much more satisfying than a smoothie in a glass. It’s that spoon/fork to mouth relationship with food that gives you the feeling that you actually ate a meal rather than just sipped a drink. In other words, it’s perfect!

[Read more…]

Filed Under: Drinks & Smoothies, Gluten Free, Recipes Tagged With: banana, breakfast, easy, fall smoothie, gluten free, greek yogurt, healthy, healthy eating, low calorie, maple syrup, pecans, protein powder, pumpkin, pumpkin pie, pumpkin pie smoothie, pumpkin smoothie, quick, recipe, recipes, smoothie, yogurt

Mexican Fried Quinoa

October 19, 2015 By Meme Inge Leave a Comment

Mexican Fried Quinoa ~ a different take on a great dish to use your leftovers 

Mexican Fried Quinoa

It’s safe to say that leftovers are the best thing to happen to my fridge during a busy week.

When you’re too busy to cook, having leftovers can save you from ordering take out or picking up fast food.

Something that’s really helpful is to make extra of things I can use later in the week. For example, I always double the amount of quinoa or brown rice that I make. Fried rice is the best for cleaning out your fridge. Seriously, just throw all the veggies in your fridge in the skillet and call it a day.

[Read more…]

Filed Under: Clean Eating, Entrees, Gluten Free Tagged With: fried quinoa, mexican, quinoa

Gluten Free Pumpkin Oatmeal Chocolate Chip Bread

October 16, 2015 By Erin Skinner Leave a Comment

‘Tis the season for Pumpkin Bread! What’s better than the traditional recipe? A gluten free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.

'Tis the season for Pumpkin Bread! What's better than the traditional recipe? A gluten free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.

I cannot get enough pumpkin this season.

As in, I’m making EVERYTHING with it. Including baby food. (Yeah, I’m totally that person. In my defense, it’s really easy to blend up some canned pumpkin puree with a little milk or water, freeze it into 1 oz. cubes, then heat it up whenever it’s time to give the baby solid foods.)

Pumpkin is good in so many combinations and delicious for so many things.

But my favorite recipes for pumpkin are breakfast recipes.

[Read more…]

Filed Under: Breakfast & Brunch, Gluten Free, The Skinny Tagged With: almond butter, baking soda, dark chocolate chips, eggs, ground cinnamon, kosher salt, maple syrup, old-fashioned rolled oats, pumpkin puree

Fall Chicken & Rice Casserole

October 15, 2015 By Jenna Owens 2 Comments

Butternut squash is a great way to add a little Fall flavor to your dinner! This easy chicken and rice casserole is simple to throw together on the busiest night.

Fall Chicken and Rice Casserole

[Read more…]

Filed Under: Entrees, Recipes Tagged With: casserole, chicken and rice casserole, fall recipes, healthy dinner

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