Our family has been in and out of suitcases lately. I love being able to travel, and it was especially nice without our little one tagging along. My husband and I enjoyed many long conversations that weren’t interrupted by a diaper or feeding or baby kiss-a-thon.
One of my favorite aspects of traveling is experiencing the different foods that make their way into the culture of the city and state, or even country. However, no matter how incredibly delicious the food of the region is, I always crave Tex-Mex upon landing on Texas soil. Something about the heat radiating off the pavement and the wide open skies calls me to eat all the chips and salsa, fajitas and empanada’s in sight.
