Call me a snob if you must, but I just can’t settle for normal desserts anymore.
If you frequent my blog at all (it’s right here in case you haven’t been,) then you can tell by looking at the recipes I share. It’s not that I don’t appreciate them…don’t get me wrong, I totally do!
I just like to mix it up a little. Take this Tropical Bliss Strawberry Shortcake, for example. It’s shortcake elevated, and is totally worth the minimal amount of effort required to throw them together.
In these last few days of summer I have been craving fresh fruit! My husband and I love to indulge in a little sweet each night but have had lots of discussions about our health and not wanting to consume Sonic ice cream multiple times a week 😉
This fresh and simple dessert came to mind one night when I was craving something sweet but didn’t want to spend more money at the store! Because who is going to spend the time making shortcake when you could just sub already made biscuits and get just as good of a dessert? Not this girl.
A springtime spin on a classic English dessert, this creamy, tangy Strawberry Lemonade Fool is perfect for any occasion!
I’ve never been a huge fan of April Fools’ Day.
People can be pretty awful to one another on April 1st, pranking and lying and joking, all for the sake of fun. But for people like me, it can get pretty bad.
I’m not naive, but I do tend to fall in to the “gullible” category from time to time, and my friends take advantage of that.
At least I’m no April Fool. It’s the one day of the year I can at least see it coming.
This dessert, however, is in fact an April Fool. A Strawberry Lemonade Fool, to be exact.
What’s a Fool, you ask? Read on! [Read more…]
