There are not many things I love more than cheese. Sure I love my family, my friends, my pets and my boyfriend. But then in a very close fifth place, there’s cheese.
I want to put cheese on everything. There are so many different kinds, and each one complements different dishes perfectly.
One of my all-time favorite cheeses though, is Gorgonzola. I could seriously eat Gorgonzola with a spoon, every single day. I hear that’s frowned upon though, so I’ve resorted to sneaking it into some foods.
The pioneer woman just has the best recipes, you guys. Especially for days when you just don’t care what the calorie count is. Really, does she make anything that’s not delicious? The answer is no.
In my house, we have a rule that if I cook then my husband cleans. He gets the easy end of the deal with this meal because it only uses one skillet. He begs to differ because he has to scrub. His words, of course, not mine. He’s such a man. But he’s a good one and he’s nice to look at so I’ll keep him.
The recipe seems complicated when at first read, but it’s quite easy. So I guess, it’s pretty easy for both of us. But let’s not tell my husband that, ok? Ok!
When you’re eating healthy during the day . . . and wine is off-limits during the week . . . you need something to take the edge off. You just need something that feels bad for you. But it can’t actually be bad for you.
Enter: Skinny Cheesecake Dip. I’m okay with having this in my refrigerator waiting for me when I need something sweet. It’s no-bake, it comes together in minutes, and you can make it sugar-free or low-fat, deepening on your preference.
Plus? It’s cheesecake and it’s dip. Dip means you can eat as much as you want in one sitting, right? Endless cheesecake!?!?
Look at how fluffy that is? Don’t you want to just get some strawberries to dip?? Or just your finger?
I love poached eggs. However, this type of egg has not been seen much at my house because I have always been intimidated to make them. I always thought they were way more difficult than they were.
These photos are from my very first attempt at making a poached egg, and it turned out perfectly, and it was not difficult at all! I love a poached egg so much, and now I make them all the time. Poached eggs with bacon, poached eggs on asparagus, poached eggs with tomato and avocado, and of course, now I can make eggs benedict!
