Now that the kids are back in school, all the after-school activities are in full swing. Whether it’s sports or piano practice, it doesn’t leave much time for dinner prep.
One of the midweek meals I rely on often is Baked Chicken Parmesan. It’s fast, delicious and goes well with so many different sides. I usually serve it alongside Fettuccine Alfredo, a green salad and garlic bread. It’s so versatile and extremely easy to make.
Helpful Hint: When I’m rushed even more than usual, I buy Alfredo Sauce in a jar instead of making it from scratch. My family can’t tell the difference.
I won’t name names, but I have a few picky eaters in my family. This is one chicken dish that they all agree on so its frequently my go-to meal when I’m short on time.
