Sweet and Savory Salmon

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During the winter my husband and I love to eat our fill of stews and soups. Made with homemade bone broth to keep us healthy and because a warm bowl of stew is just so comforting to eat alongside a fire on a chilly winter night. We like to mix in some lighter meals to balance it out and this week I was craving the lightness of a salad. We baked this salmon, flaked it with a fork and mixed it in with some greens, cherry tomatoes, blueberries and homemade vinaigrette. A super simple dinner that we absolutely savored.

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Marinated Vegetable Antipasti Salad & Daily Gift Basket Giveaway!


Thanks to Mezzetta for sponsoring today’s discussion. All opinions, recipe and photos are my own.

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We have a recipe tradition at my mom’s house. Every year for at least the last 15 years, she makes this dish at Christmas time. It was made as a random side dish and it was loved so much, that my mom has made it every year since. I even have friends request the dish by name and she will even make it for them when they come to visit during the year.

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Crispy Brussels Sprouts Salad

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Brussels Sprouts are a rockstar veggie. I am a huge fan of them. But not so long ago, brussels sprouts weren’t welcomed on my plate with open arms.

I know I shouldn’t judge a book by its cover a veggie by its smell, but it’s hard not to. Boiled brussels sprouts smell like old shoes in my opinion, and that’s just wrong.

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Apple Pecan Salad with Apple Cider Vinaigrette

Oddly enough the fall is more about salads for me than any other season. Our social schedule seems to pick up a bit, life isn’t the laid back days of summer anymore, and the holidays are right around the corner. So when it comes to easy, quick, healthy meals I can throw together on a weeknight or before we run to an event on the weekends – salads is our choice.

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