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When Girl Meets Kitchen

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Quick Pickled Vegetables

January 20, 2015 By Marcella Rose 2 Comments

IMG_7084

Thank goodness for my friends. Really and truly, I get so much inspiration for my blog Marcella Rose’s from the fantastic meals and moments I spend with my girlfriends. It’s been hard for me since I moved away from New York and the strong group of fabulous women that I was lucky enough to call my friends.

The older I get the harder, it is to find true friends. I am a bit of a quirky girl so for me that instant shock of connection when I meet, as Anne of Green Gables would say a, “Bosom Buddy” or a “Kindred Spirit”, is a rare thing. I have been on the search since I arrived in Southern Oregon and then it happened. I found her, a girl with style, class, and she can cook too! It’s like magic to find someone who is not only hilarious, but also has similar interests.

[Read more…]

Filed Under: Appetizers, Clean Eating, Cooking 101, Gluten Free, Low-Carb, Paleo, Recipes, Salads, Sides, The Skinny, Vegan, Vegetarian Tagged With: califlower, carrots, colorful, dill, easy, gluten free, healthy, mustard seed, pickled, pickled vegetable, quick, side dish appitizer, tricolor, Vegatables

Parmesan Pretzel Bites

January 19, 2015 By Erin Skinner 2 Comments

Parmesan Pretzel Bites // @speckledpalate for @mycookingspot

I have a thing for pretzels.

It’s been a part of my life since I was a kid. We’d visit my family in Pennsylvania once a year, and when there, we always inevitably ended up at the mall, which prominently featured an Auntie Annie’s, my favorite mall food snack.

Back then, we didn’t have an Auntie Annie’s in Memphis, so it was a special treat.

And my pretzel obsession grew. I’m partial to their Cinnamon-Sugar Pretzels, though I love a good savory pretzel every once in a while, too. [Read more…]

Filed Under: Appetizers, Snacks, Theme Parties, Vegetarian Tagged With: active dry yeast, baking, baking soda, egg, honey, kosher salt, local honey, parmesan, parmesan cheese, salted butter, shaved parmesan, Super Bowl, Super Bowl appetizer, unbleached all-purpose flour, warm water, water

Three Bean and Quinoa Chili

January 14, 2015 By Meme Inge 5 Comments

Three different beans and quinoa make this a satisfying alternative to a typically meat-heavy dish; it will turn a meat-lover into a vegetarian wanna be. 

Three Bean and Quinoa Chili

It’s safe to say that I have a soup obsession.

Soup seriously couldn’t be more perfect in my opinion.

[Read more…]

Filed Under: Clean Eating, Entrees, Gluten Free, Soups, Vegan, Vegetarian Tagged With: chili, soup, vegan, vegetarian

Raspberry Boston Cream Parfait

January 13, 2015 By Erin Kennedy 4 Comments

IMG_0828

I make resolutions each year, a lot of them are diet and losing weight related, but I also try to make sure they don’t go by the wayside. I want to keep with being healthy and continue with my weight loss all year long.

I get bored easily and that can really affect my goals for staying healthy and losing weight. As long as I feel that I have options and that I don’t have to eat the same thing every single day in order to lose weight, then that is a win for me.

[Read more…]

Filed Under: Brunch, Clean Eating, Entertaining, Recipes, Snacks, The Skinny

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