Yes, I realize this is a strange recipe for me to be sharing here with y’all…
But these are really good.
Throw in a jalapeño or two along with some garlic, and it’s a party!
Needless to say, these Pickled Green Beans (and jalapeños!) are super tasty in a Bloody Mary… or eaten by themselves if that’s what floats your boat.
We got a ton of locally grown corn in our weekly farmer’s box recently, and I was a bit unsure what to do with all the goodness, as we don’t generally eat a lot of corn.
This harvest reminded me just how delicious corn is.
It also reminded me of how incredible food can be on the first meal… or frozen to become a meal for a later time.
Summer. It’s finally here! One of my personal favorite ways to while away the summer days is spending time outside any way that I can. In New York City it was always a challenge, no car to escape the city, no mountain to climb to feel the solitude, no hammock to relax in while the hours slipped by. So I would walk by the water, wander in Central Park, take in the farmers market or go to one of the many street festivals. It was at such a festival that I had my first taste of Street Corn. I was instantly hooked!
Happy Tuesday, friends! It’s Madison again from Wetherills Say I Do.
Do you ever try something at a restaurant and know that you have to make it at home sometime? Well that’s how this dish got started in our house. We went to a local restaurant called J.Peppers where I had the most divine meal ever. As you probably guessed, it was a chicken breast stuffed with goat cheese and pesto. Within a week probably, I redid the meal at home. Now it’s become one of our favorites!
We eat chicken a lot in our house and I love how easy it is to dress up chicken by stuffing it with some of your favorite ingredients. The other night I bought some goat cheese for another recipe and knew it would be a perfect weekend dinner to do our favorite stuffed chicken recipe! 
