Hi everyone! I’m Erica from The Crumby Cupcake, My Cooking Spot’s newest contributor! I’m super excited to be here to share with you some of my best and favorite recipes, starting with these Pumpkin Spiced Sweet Potato Fries with Caramel Marshmallow Dipping Sauce!
Coconut Almond Granola
I absolutely love granola! It’s one of my favorite breakfast-snack hybrids.
It’s crunchy, sweet, and delicious.
However, it’s one of those sneaky little devils that is presumed to be really healthy but it’s typically packed with calories, sugar, and fat.
Most store-bought granola has the same nutritional value as a cookie… I don’t know about you, but for the same nutritional value, I’d much rather eat a cookie than granola.
The best way to remedy that problem is to make your own granola, and fortunately, it’s surprisingly easy.
Loaded Sweet Potato Chips
About a year ago, my life changed. I went on a girls weekend to Chicago to visit some of my best friends. where there is a girls weekend, you can guarantee there will be a LOT of food. My friend Melissa brought some goodies, including CHOCOLATE COVERED POTATO CHIPS. at first I was unsure…but after tasting them, I realized life would never be the same. Um, wow. They were so so good. Who knew?!
It seemed like all of a sudden, everyone knew what I knew. Chocolate covered potato chips were the perfect treat. Trader Joe’s started selling them and I saw recipes all over pinterest. People had caught on to the goodness. Sweet and salty, what could be better? This week, I found something better. Loaded sweet potato chips? Yes, please!!!
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