Coffee…….that warm liquid goodness is a saving grace of mine. I know, I know. I am that person; I can’t get through the day without my cup of coffee. Yes, I am that person that can’t start my morning without that first cup of joe. Yes, don’t talk to me til that coffee is brewed.
Breakfast has always been a favorite of mine. Sadly, I have an aversion to eggs, so my options are usually limited for breakfast meals. Luckily, I found my breakfast soulmate: French toast. I’ve spent years eating French toast for breakfast but up until recently, it never occurred to me to combine my favorite breakfast and favorite drink. So, I give you coffee infused French toast.
Meatballs are one of my husband’s favorite meals. I had to include them in our Tapas Date Night that I put together in our backyard for some much needed quality time.
These meatballs are so savory and sweet at the same time. We love a lot of garlic, and the orange glaze fit right into our small plates dining for the night. The orange glaze is really easy to prepare and makes such a difference. Meatballs are such yummy meal, but this gives it another spin for your regular meatball. You will not be able to stop eating these.
There are few things better than being that person that brings a really good dish to a party.
What’s one of those few things? When that dish is both healthy and tasty.
Having a recipe that everyone raves about that you know is contributing to their good health is one of those beautiful things in life {dietitian-nerd alert}.
And this Greek Dip is just the recipe to wow your friends in the taste department as well as the nutritious department.
Bonus: it wins in the super simple category as well!
