Well, hey there! It’s Becca again from Two Places at Once. I’m so excited to share my latest recipe with y’all today. Is it just me, or has life been a little crazy lately? My husband recently graduated with his PhD (yay!) so that’s been the focus of our life lately. Working towards his defense, preparing for graduation, hosting family, and traveling has made life a little more hectic. Don’t get me wrong, all of this is good. But, it does mean I have less time for other things in life. One of those things has been time in the kitchen.
Banana Hazelnut Cake Roll
I’m a bona fide Nutella-holic.
I pretty much covered that little factoid about me in my last post, and here I am again, bringing you another hazelnut-stuffed dessert, only this time with bananas. Absolutely different, totally delightful, unbelievably satisfying for hazelnut + banana lovers such as myself. [Read more…]
Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch
Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich.
I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I did when I was little.
Lemon Creme Nanaimo Bars
This is the ultimate nanaimo bar recipe! The lemon filling gives such a nice fresh flavor to these nanaimo cookie bars.
I recently attended a surprise party for a dear friend who was turning 40. She is a well-loved person, and lots of friends and family members were there to celebrate with her.
When her husband asked each person to bring a food item to share, I immediately thought of these Nanaimo Bars.
That’s because, in the first place, these bars are one of my favorite things EVER. They are an angelic pan of chocolate and coconut no-bake goodness. Straight from heaven, I kid you not. The Canadians totally got this one right.
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 127
- Next Page »