Hi, My Cooking Spot Readers! My name’s Megan and I am the creator of The Emotional Baker, a blog focused on creating tear free vegan treats. For my first post, I thought I would share one of my favorite breakfast foods – & that’s granola.
I love creating new recipes. I’ve made Chai Tea, Cashew Butter, Chocolate – the list goes on and on – and ideas keep coming.
You won’t go back to store-bought ranch dressing once you see how easy it is to make this healthy version! It’s perfect for salads or as a dip for veggies. [Read more…]
A lemony, creamy, and cheesy sauce coats this chicken and veggie-loaded pasta dish. Crumbled bacon on top makes it even better!
Truth be told, I made this recipe months ago when I was about to move when most of my inspiration came from me trying to use everything in my kitchen so I didn’t have to go to the store. Buying more groceries to fill my already full fridge was not an appealing option. [Read more…]
This weekend unofficially kicks of the summer season…yay!! And what says “hello summer” better than some fruity recipes!? Pineapples are all the rage this year when it comes to clothing, home décor, and pretty much all things summer. Today, we are jumping on this bandwagon and sharing some of our favorite pineapple-inspired recipes.
