Attention all dippers!
I have the most amazing snack for you since peanut butter.
Bring out your pretzels and apple slices, folks, and prepare to meet Chocolate Chip Cookie Butter Dip!
4 Ingredient Nutella Fudge
I’m not sure how it took me 40 years to try Nutella, but I am so glad I finally did!
If you haven’t tried it before, it’s a glorious hazelnut-chocolate spread that can be used on toast, in baked goods, or simply eaten straight from the jar.
This stuff is amazing and I knew that I just HAD to make something with it for an Easter treat. [Read more…]
Tropical Bliss Strawberry Shortcake
Call me a snob if you must, but I just can’t settle for normal desserts anymore.
If you frequent my blog at all (it’s right here in case you haven’t been,) then you can tell by looking at the recipes I share. It’s not that I don’t appreciate them…don’t get me wrong, I totally do!
I just like to mix it up a little. Take this Tropical Bliss Strawberry Shortcake, for example. It’s shortcake elevated, and is totally worth the minimal amount of effort required to throw them together.
Coconut Whipped Cream
Whipped cream is one of those toppings that can go with anything and make everything taste better.
It’s perfect on top of a slice of key lime pie or a cup of chocolate mousse. My husband loves it on top of a banana split, I love it on top of my Banana Cream Pie Smoothie, but it’s also simple enough to eat with a bowl full of juicy strawberries. [Read more…]
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