I crave ice cream year round. Even on the coldest of days I will sometimes find myself think about my favorite ice cream. For as long as I can remember I have loved strawberry ice cream. I can remember when I was little going to the grocery store with my mom as her “helper”. She would always let me pick out a small little pint container of whatever ice cream I wanted. Every time I reached for the same thing. Not the crazy moose tracks, or candy filled ice creams…no, no, I always picked out homemade vanilla with strawberries by Blue Bell.
Strawberry Hazelnut Cream Croissants
Heaven help me, but I have a borderline crazy adoration for croissants. Those light, fluffy, uber-buttery pillows of perfection are great spread with jam for breakfast, or topped with meat and cheese for a delightful lunch.
I have absolutely zero problem just eating them. Plain. Hot out of the oven. Ripping apart their flaky layers and stuffing them in my mouth with wild abandon.
Yeah, I’m a carbaholic through and through. But, sometimes, I like to get fancy with my French delicacies, and when that happens, you can expect things like these Strawberry Hazelnut Cream Croissants to come flying out of my kitchen. And the best part (aside from the taste)? You only need four ingredients to make these!! [Read more…]
Honey Grapefruit Roasted Pears
So it is January, the month of fresh starts and big goals. We all know what it feels like to make the resolution to eat healthy only to toss that aside a few weeks later. It is really hard to stay on top of this goal and really make it a habit. BUT today I made these incredible roasted pears. I am actually eating one right now, and they are so yummy that I keep stopping mid typing to get just one more bite. They are SO. GOOD.
First, pears are in season, so they are plentiful and cheap right now! Score!! Also, this is a super simple, healthy dessert that is impressive and comforting.
Pecan Pie Shortbread Cookies
Happy Saturday, everyone! Erica from The Crumby Cupcake, stopping by with a tasty treat! Here we are – Thanksgiving week! I can hardly believe how quickly the last month has gone by! I feel like I was just seeing Halloween candy displays everywhere, and suddenly it’s nothing but red & green. Luckily, I love the holidays, and I’ve been baking up a storm in preparation.
These delicious 3-ingredient shortbread cookies are a favorite cookbook classic of mine, and when I topped them with some leftover pecan pie filling, these magical Pecan Pie Shortbread Cookies were born! [Read more…]
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