recipe — Page 10

Strawberry Lemonade Fool

April 1, 2015 By Erica Acevedo Leave a Comment

A springtime spin on a classic English dessert, this creamy, tangy Strawberry Lemonade Fool is perfect for any occasion!

I’ve never been a huge fan of April Fools’ Day.

People can be pretty awful to one another on April 1st, pranking and lying and joking, all for the sake of fun. But for people like me, it can get pretty bad.

I’m not naive, but I do tend to fall in to the “gullible” category from time to time, and my friends take advantage of that.

At least I’m no April Fool. It’s the one day of the year I can at least see it coming.

This dessert, however, is in fact an April Fool. A Strawberry Lemonade Fool, to be exact.

What’s a Fool, you ask? Read on! [Read more…]

Leftover Turkey Cranberry Sandwich

December 27, 2014 By Erica Acevedo Leave a Comment

A sweet and savory way to use your leftover turkey! If it doesn’t happen to be anywhere near a turkey holiday, then smoked chicken is a wonderful substitute!

The final week of a year is always full of ups and downs for me.

The excitement of New Year’s Eve and a fresh start are exhilarating, and the instant reduction of stress after Christmas is over is one of the best feelings I could ask for.

[Read more…]

Pecan Pie Shortbread Cookies

November 22, 2014 By Erica Acevedo 1 Comment

Happy Saturday, everyone! Erica from The Crumby Cupcake, stopping by with a tasty treat! Here we are – Thanksgiving week! I can hardly believe how quickly the last month has gone by! I feel like I was just seeing Halloween candy displays everywhere, and suddenly it’s nothing but red & green. Luckily, I love the holidays, and I’ve been baking up a storm in preparation.

These delicious 3-ingredient shortbread cookies are a favorite cookbook classic of mine, and when I topped them with some leftover pecan pie filling, these magical Pecan Pie Shortbread Cookies were born! [Read more…]