I don’t know if y’all are anything like me… but if you are, chances are, you love Thanksgiving leftovers.
In past years, I’ve made sandwiches and individual turkey pot pies.
This year, I wanted to put a different spin on it. And the inspiration came from my husband, who remarked one morning, “You know, it’s funny. Our pantry and diets reflect our move to Texas.”
I’m always searching for a bite-sized appetizers (or entrees) that would be great for a party… or a quick meal to make if you don’t have a lot of time that still feels fancy.
These Lasagna Bites in Wonton Shells are both, and they’re well-loved in our home because they’re delicious and SO easy to make.
Yes, I realize this is a strange recipe for me to be sharing here with y’all…
But these are really good.
Throw in a jalapeño or two along with some garlic, and it’s a party!
Needless to say, these Pickled Green Beans (and jalapeños!) are super tasty in a Bloody Mary… or eaten by themselves if that’s what floats your boat.
