Roasted Mixed Nuts

Roasted mixed nuts are the perfect snack! They’re lightly sweetened and a little bit spicy making for a wonderful flavor combination. 

Roasted Mixed Nuts

Hi y’all! It’s Becca from Two Places at Once and I’m so excited to share these roasted mixed nuts with you today. Only two weeks until Christmas! Are you ready? Do you have your menu planned? Don’t worry, I don’t either! But, I also don’t have to plan a menu for Christmas. All I will have to help out with is dessert and potentially appetizers.

That’s exactly why I decided to make these roasted mixed nuts! Before I serve anything to guests, I usually do a trial run to make sure I like the recipe. Since I might use this recipe for the upcoming holiday, I did a run through over the weekend and the recipe worked out perfectly.

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Sweet Potato Banana Yeast Bread

Everyone can make homemade bread! This recipe for Sweet Potato Banana Bread is easy and yields a moist, beautiful loaf perfect for fall and Thanksgiving.

Everyone can make homemade bread! This recipe for Sweet Potato Banana Bread is easy and yields a moist, beautiful loaf perfect for fall and Thanksgiving.

Hi My Cooking Spot readers!! This is Megan – The Emotional Baker and I’m back with another baking favorite! [Read more…]

Chocolate Chip Cookie Butter Dip

Chocolate Chip Cookie Butter Dip - Delicious cookie butter, fluffed up and ready for all your favorite dippers! | Get the recipe on MyCookingSpot.com!

Attention all dippers!

I have the most amazing snack for you since peanut butter.

Bring out your pretzels and apple slices, folks, and prepare to meet Chocolate Chip Cookie Butter Dip!

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Sweet Potato Nachos

Sweet Potato Nachos | Loaded up like Thanksgiving, enjoyable all year round! Get the recipe on MyCookingSpot.com!

Your eyes do not deceive you. Those are indeed Sweet Potato Nachos you’re seeing.

No. I’m not crazy. I know it’s not Thanksgiving, and you didn’t miss out on seven months of life, either.

I may or may not have bought a few too many sweet potatoes in preparation for Easter dinner last weekend, so…I present you with this brainchild! A sort of new take on a loaded sweet potato, but one you can enjoy even in the beginning of spring without feeling like autumn leaves and Christmas shopping are bearing down on you!

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