4 Ingredient Nutella Fudge

4 Ingredient Nutella Fudge

I’m not sure how it took me 40 years to try Nutella, but I am so glad I finally did!

If you haven’t tried it before, it’s a glorious hazelnut-chocolate spread that can be used on toast, in baked goods, or simply eaten straight from the jar.

This stuff is amazing and I knew that I just HAD to make something with it for an Easter treat. [Read more…]

Tropical Bliss Strawberry Shortcake

Tropical Bliss Strawberry Shortcake | A tropical twist on a classic shortcake! Get the recipe on MyCookingSpot.com!

Call me a snob if you must, but I just can’t settle for normal desserts anymore.

If you frequent my blog at all (it’s right here in case you haven’t been,) then you can tell by looking at the recipes I share. It’s not that I don’t appreciate them…don’t get me wrong, I totally do!

I just like to mix it up a little. Take this Tropical Bliss Strawberry Shortcake, for example. It’s shortcake elevated, and is totally worth the minimal amount of effort required to throw them together.

[Read more…]

7 Easy Brunch Recipes Round-Up

7 Easy Brunch Recipes - My Cooking Spot

It’s pretty safe to assume that everyone is ready for spring. And we all know that one of the best parts of spring is brunch. There’s Easter Brunch, Mother’s Day Brunch, and chances are if you go to any type of shower during springtime you’ll have brunch! No complaints from us.

Today, we are rounding-up 7 of our favorite brunch recipes to share with you {and they are easy recipes too!}.  [Read more…]

Chocolate Lovers Cake

Chocolate Lovers Cake main
Valentine’s Day is right around the corner so I thought it was appropriate to bring you a recipe for a heart-shaped dessert to share with your sweetheart. Don’t you just love the play on words for the name – get it, chocolate lovers, for those who love chocolate and lovers cake, for people in love. I know, clever right? 🙂 [Read more…]