It is finally spring, although it may not seem like it yet in some parts who are still experiencing snow. But, it will melt and spring is here, so it is time to break out the cocktails and get spring started!
This cocktail is gorgeous and pink and so, so yummy!
Lemon dijon brussels sprouts salad is the perfect side salad for any meal. It’s packed with flavor and will make anyone love brussels sprouts.
Hi there, y,all! Becca here from Two Places at Once. I’ve been a part of My Cooking Spot for a few months now and I love sharing recipes each month. If you’ve followed along for any time now, you’ve probably seen that I’ve already shared maple roasted brussels sprouts. You must think I’m obsessed with them! Well, honestly, I am a little bit.
Happy first day of Spring! It’s Lauren here from Lauren’s Recipe Box. The warm weather is finally here to stay (fingers crossed) in East Tennessee! This past weekend was a slow one at our house and I must say it was nice that way. We celebrated my mother-in-law’s birthday with Mexican food and coconut cupcakes. Is there a better combination?!
I was excited to make these sweet cupcakes for her birthday because I know how much she loves coconut cake. And this time of year just calls for coconut! If you are a coconut lover this is the recipe for you!
I am thinking about time travel today and not because I have been watching Cosmos. I am thinking about time travel because I want to go back to a specific place in time. I want to go back to Elko, Nevada, March 1960. My mom would be nine years old. She would most likely be in the sweetest dress you have ever seen with her hair bouncing in its natural curls. My full-blooded Irish great-grandmother Hortense would be in the kitchen. In the kitchen she would be busy but not too busy to be singing. She would be signing the songs of her homeland while her hands moved quickly. Not too quickly of course to lift a spoon to my mom’s lips and offer her a taste of the meal to come.
