The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles!
Hi, My Cooking Spot readers. It’s Megan – The Emotional Baker!
As you know I’m a granola lover, but my other obsession is cookies! The majority of the recipes I’ve shared on my blog are cookies, so I figured it was only right that I shared a cookie recipe with you! [Read more…]
Fall has officially arrived! I live in Texas, so it doesn’t quite feel like fall weather yet, but it certainly isn’t summer anymore. As soon as fall arrives, I bring out all of my favorite fall ingredients. Some of my favorite fall ingredients are pumpkin (duh!), apples, pomegranate, pecans and squash. There are so many varieties of squash to work with, but spaghetti squash has to be my favorite. [Read more…]
I love lasagna, but I don’t have a lot of time to make it. I love pasta, and I love lasagna, so I thought, why not try to combine them? I just made this recipe up because I knew that I wanted to use the Ragu Homestyle Thick and Hearty Traditional sauce because it is so hearty, it literally hugs every noodle. I knew I wanted something cheesy, but I also knew that I wanted a pasta that was a little creamy.
I thought, why not use all the ingredients I use in a lasagna and just make a pasta? Easy to eat, easy to make and super quick. I had this recipe made in about 40 min.
A transitional muffin to get you in the mood for fall – with chocolate chips, of course!!
Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking.
Although I haven’t started baking with pumpkin this season, I can feel the itch coming on. (I actually made these in May!!) [Read more…]
