Everything’s better in Paris.
At least, that’s what they say. While I cannot personally attest to this global attitude (yet!), I have to admit that the French just know how to do things right. Croissants, cheese, wine, escargot (surprisingly delicious!), and chocolate.
Good grief. I’ll never buy powdered hot cocoa again after trying this Peppermint French Hot Chocolate. If this is any indication of how much better things taste in France, I’m booking a ticket ASAP. [Read more…]
Chocolate pudding has always been one of my go-to comfort foods. It’s rich and creamy and a perfect ending to lovely dinner.
It’s also great as a mid-day snack for my little one. But these days, we are all gluten-free & cow dairy-free so pudding has been removed from our home….UNTIL NOW!
It’s apple season!!! Yayyyy! McIntosh and Granny Smith and Honeycrisps, oh my!
One of the things on my bucket list is to visit an apple orchard and pick my own apples. My home state doesn’t have any, sadly (orange groves and strawberry patches for miles, though), but one of these days I’m gonna get to one, and then my only problems will be which apples to eat first, and how to get them all home!
Of course, whipping up a batch of these Mini Cinnamon Apple Hand Pies will be the first thing I do when I get them there! [Read more…]
Is there a better combination in the food world than chocolate and coffee?
For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies!
Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges half the world’s population loves.
[Read more…]
