Pork Tenderloin with Mango Salsa

Pork Tenderloin with Mango Salsa - I Say Nomato Nightshade Free Food Blog

Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that features not only tomato and pepper-free salsa (my specialty), but is so easy to throw together!

Mr. Nomato and I lived in the Caribbean for two years, on a tiny, tiny island. There are two things you need to know about this island. One, is that it only has one road. One crazy, terrifying road that I never shifted above 3rdgear on ever because if I did, I would probably die. The other thing you need to know is that this island is covered in goats.

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Oven “Fried” Chicken Fingers with Honey-Mustard Dipping Sauce

 

 

oven-fried-chicken-fingers-1


Hello everyone, I am Chidinma from Fruitful Kitchen. I am very glad to have my first guest post featured on My Cooking Spot. Now let’s see what I bring to you today!

A month ago, when my friends invited me to dinner, I thought it would be just an ordinary night- classic meal (nothing too much), wine, and conversation. Luckily for me, that couldn’t be further from the truth, because that night I fall in love with a wonderful dish – Chicken Fingers with Honey-Mustard Dipping Sauce. [Read more…]

Pumpkin Scones with Cinnamon Sugar Glaze

These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast! 

Pumpkin Scones with Cinnamon Sugar Glaze - I Say Nomato

Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving!

No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an excuse to pin delicious Thanksgiving food for even longer!


And really, what is more ‘Thanksgiving’ than pumpkin? It’s so versatile. There’s the classic Pumpkin Pie, pumpkin custards, soups… and now these scones.

They’re so easy to throw together, you’ll want them every morning! Adapted from my dear friends, Rombauer, Rombauer and Becker (HA! I wish!) and the Joy of Cooking, these scones are incredibly simple. [Read more…]

Tomato Basil and Ricotta Flatbread Pizza

This Tomato Basil and Ricotta Flatbread Pizza is a tasty, vegetarian lunch or light dinner ready in less than 30 minutes

Flatbread Pizza

August is not a month people are known to pull out the apron and cook all day in the kitchen. Back to school, end of summer, crazy heat, it all points to “please don’t make me spend over 30 minutes in the kitchen”

With that in mind, I made some pizza. Probably one of my favorite meals to make when I have no time or no desire to cook. [Read more…]