I’m always looking for new and delicious side dishes. I always have a long list of entrees I want to try, and then I fall flat on the sides and either just throw together a salad, mixed vegetables, rice or noodles. But I’ve switched my focus as of late to make sure that the sides I make are just as delicious as the entree itself. These Maple Butter Carrots were the start of that.
Hey! It’s Susannah from Feast + West. I have a new obsession I want to tell you about.
Savory muffins.
Everyone loves sweet muffins with bits of blueberries or chocolate chips in them, but these bite-size breakfast bites are an amazing, life-changing recipe. Soft, warm and filled with sweet and salty flavors, you’re going to love these Apple Cheddar Muffins.
I’m not a fan of mayo so I’ve always been one to miss out on summer side dishes like pasta salad and potato salad. It’s just one of those things I’ve come to accept and don’t worry too much about anymore. But, the other day my husband and I were out to lunch and he ordered a caprese pasta salad. Y’all have to understand that anything with mozzarella and tomatoes is my default choice at a restaurant. So I knew I had to try it. Luckily this particular blend was made without mayo and after only one bite I knew I had to recreate it and see if I could make a pasta salad dish I’d actually enjoy!
This recipe for Peanut Butter Yogurt Dip comes together in under 5 minutes and is creamy, sweet and packed with protein.
Hey y’all! Stephanie here again. I love a good late night snack recipe. Lately, I’ve been munching on apples and sharp cheddar cheese or a Strawberry Goat Cheese Toast when I’ve stayed up far too late editing photos or writing my next blog post. I was sorting some old emails the other day when I came across this Peanut Butter Yogurt Dip recipe I’d sent to myself a few years ago. I knew I just had to make it as my next late night snack and share it with y’all! [Read more…]
