Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch


Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich.

I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I did when I was little.


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Peach and Macadamia Nut Muffins with Streusel Topping

BF_Peach Muffins_3990

I love peach season! Our grocery stores have had peaches on sale for a couple weeks now so I have been itching to make something with them. Peaches are one of those fruits that can only be enjoyed for a select period of time during the year. I prefer my peaches firm, which I guess most would consider as unripe. For this recipe, you will want to use a softer peach.

This muffin recipe is adapted from my master muffin mix, which uses buttermilk and sour cream to keep the muffins moist for several days after baking. There is a little extra baking powder in this recipe to help the muffins rise nice and tall.


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Hot Shaved Turkey Cutlet Sandwiches with Brown Sugar & Butter Sauce

I love Turkey. In fact my favorite food is turkey sandwiches. Literally, any way you slice it (pun intended.) I can eat any type of turkey sandwich that is hot, cold, on sliced bread, or hoagie. Around Thanksgiving, my husband knows that I will be eating turkey sandwiches for the next week, so we always be sure to buy a little bit bigger bird than we would normally.


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Chocolate Walnut Scones

 

Hey y’all! It’s Lauren from Lauren’s Recipe Box and I have been so excited to share these incredible and gorgeous scones with you guys! Filled with cocoa powder, chocolate chips, and walnuts these are anything but your grandmothers scones!!


I remember when I was younger thinking that scones were anything but my favorite sweet treat but this rich and decadent chocolate flavor will make you a believer!

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