Coffee Infused French Toast


Breakfast has always been a favorite of mine. Sadly, I have an aversion to eggs, so my options are usually limited for breakfast meals. Luckily, I found my breakfast soulmate: French toast. I’ve spent years eating French toast for breakfast but up until recently, it never occurred to me to combine my favorite breakfast and favorite drink. So, I give you coffee infused French toast.

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Greek Dip

There are few things better than being that person that brings a really good dish to a party.

What’s one of those few things? When that dish is both healthy and tasty.

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Having a recipe that everyone raves about that you know is contributing to their good health is one of those beautiful things in life {dietitian-nerd alert}.

And this Greek Dip is just the recipe to wow your friends in the taste department as well as the nutritious department.

Bonus: it wins in the super simple category as well!

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Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch

Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich.

I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I did when I was little.

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Peach and Macadamia Nut Muffins with Streusel Topping

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I love peach season! Our grocery stores have had peaches on sale for a couple weeks now so I have been itching to make something with them. Peaches are one of those fruits that can only be enjoyed for a select period of time during the year. I prefer my peaches firm, which I guess most would consider as unripe. For this recipe, you will want to use a softer peach.

This muffin recipe is adapted from my master muffin mix, which uses buttermilk and sour cream to keep the muffins moist for several days after baking. There is a little extra baking powder in this recipe to help the muffins rise nice and tall.

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