Are y’all over pumpkin yet? Me neither:) While it’s fall, I’m taking advantage of all the pumpkin-flavored things I can handle. I’ve enjoyed everything from pumpkin muffins to pumpkin pasta. I can’t get enough! There’s just something about the combination of pumpkin and warming spices that is comforting.
Hello everyone, I am Chidinma from Fruitful Kitchen. I am very glad to have my first guest post featured on My Cooking Spot. Now let’s see what I bring to you today!
A month ago, when my friends invited me to dinner, I thought it would be just an ordinary night- classic meal (nothing too much), wine, and conversation. Luckily for me, that couldn’t be further from the truth, because that night I fall in love with a wonderful dish – Chicken Fingers with Honey-Mustard Dipping Sauce. [Read more…]
I have started solids for my little one, and have decided to try to make her my own baby food whenever I get a chance. I don’t have time to make it every day, so I make a bunch and freeze it to use throughout the week.
Making baby food is actually a lot easier than I thought it would be. I just put the combination of fruits and veggies that I want and throw it in my blender (add a little water for desired texture,) pour into ice cube trays, freeze. Then store my frozen baby food into my Hefty® freezer bags and label then with the date and which flavor they are and my babe has food for the rest of the week.
These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast!
Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving!
No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an excuse to pin delicious Thanksgiving food for even longer!
And really, what is more ‘Thanksgiving’ than pumpkin? It’s so versatile. There’s the classic Pumpkin Pie, pumpkin custards, soups… and now these scones.
They’re so easy to throw together, you’ll want them every morning! Adapted from my dear friends, Rombauer, Rombauer and Becker (HA! I wish!) and the Joy of Cooking, these scones are incredibly simple. [Read more…]
