Recipes — Page 48

Rainbow Carrot Cutlets

August 19, 2015 By Christina Russell Leave a Comment

The summer always makes me think of bright beautiful colors like rainbows, sunflowers and oh-so-delicious food!

I feel like I have always had a love affair with pretty food. The more colorful – the more I want to eat it!

When I was younger, it was mostly bright fruits and crayola-colored icing that got my attention, but as I came into my twenties, I really started turning my attention to vegetables. I started noticing the deep purple eggplant, those sunshine yellow spaghetti squash and those bright orange bell peppers.

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Hummingbird Cake

August 18, 2015 By Linda Warren Leave a Comment

I finally got around to baking a Hummingbird Cake! Yay me! Now, some of you are probably saying, what in the world is a Hummingbird Cake? Well, I would have said the same thing a few years ago but, since then, I have had a piece in almost every restaurant that advertises it in the Florida Keys. I kept telling myself I was going to make one day, and it would be even better than any I had tasted, and that day finally came. And I couldn’t be happier with the results (although my waistline might complain a little because it’s so hard to resist!).

The cake turned out rich, spicy, a little nutty and full of the fruity goodness of bananas and pineapple. It’s a tropical treat not to be missed!

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Cinnamon Sugar Kettle Corn

August 14, 2015 By Natasha Red Leave a Comment

Natasha Red here! Some of my favorite times during the day are sharing snacks with my daughter Reaghan. She usually wakes up from her nap a little hungry, and that’s typically the time of day I need a little snack to hold me over until dinner as well. I love to watch her reaction to new flavors and textures. She has such a little personality already and gives a big “MMMM” when she thinks something is delicious!

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Balsamic Chicken with Roasted Peaches and Cheese

August 12, 2015 By Meme Inge 2 Comments

Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish

At what point does it get to be excessive to talk about my love for fruits and vegetables?

I hope we haven’t gotten there yet because I’m here to tell you how much I love peaches. [Read more…]