quick — Page 4

Kielbasa Breakfast Hash

November 26, 2015 By Erica Acevedo Leave a Comment

It’s a great day for a holiday, don’t you think?

Happy Thanksgiving to all of my fellow Americans! Today is one of my favorite holidays as a foodie, for obvious reasons – it’s all about eating!! I love taking a classic recipe and getting creative with it – putting my own spin on it, and really making it my own. I can’t wait to be able to share those kinds of recipes with my future kids and grandkids, and maybe one day in the future, they’ll call my recipes classics.

Of course, Thanksgiving is an all-day event, spent mostly in the kitchen and over the stove. But before you toss that turkey in your oven, why not treat your family to an equally impressive breakfast? This Kielbasa Breakfast Hash is easy, filling, and delicious, and will take no more than 30 minutes to make, giving you that much more time to prep for your big dinner! [Read more…]

3 Ingredient Carrot Cake Mix Cookies

October 22, 2015 By Stephanie Powers 2 Comments

These 3 Ingredient Carrot Cake Mix Cookies are made in minutes with a box of cake mix and 2 pantry staples!

Hey y’all! Stephanie from Sustaining the Powers here again. I have a quick holiday treat go-to recipe to share with you today – Carrot Cake Mix Cookies. I don’t know about you, but in my family, Carrot Cake is eaten year round, not just at Easter. We especially love it around Halloween and Thanksgiving because of its mix of fall spices and its fun streaks of orange color from the carrots. Plus it’s a vegetable, so that makes these more “healthy” right? Breakfast cookies maybe?

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Pumpkin Pie Smoothie Bowl

October 20, 2015 By Linda Warren Leave a Comment

Fall is here and nothing reminds me of the season more than pumpkin. It doesn’t seem to matter what form it takes, I love pumpkin anything!

But put pumpkin in a smoothie bowl – and it just about tops everything else pumpkin! So now you are probably asking yourself, what’s a smoothie bowl? Well, it’s exactly what it sounds like. A smoothie that is made thick enough to place in a bowl and eat with a spoon. The best thing about smoothie bowls is you can top it with your favorite healthy toppings, anything from granola to berries, sliced fruit to nuts and seeds or even dates and extra spices. This makes a smoothie bowl so much more satisfying than a smoothie in a glass. It’s that spoon/fork to mouth relationship with food that gives you the feeling that you actually ate a meal rather than just sipped a drink. In other words, it’s perfect!

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5 Minute Rolo Stuffed Rice Cakes

August 28, 2015 By Stephanie Powers Leave a Comment

These 5 Minute Rolo Stuffed Rice Cakes are sure to be a gluten-free hit at your next get together!

Hey y’all! It’s Stephanie from Sustaining the Powers here again today. If you are a regular over at my blog, you’ll know that I share a lot of gluten-free recipes. I’m not actually gluten-free myself, but many of the people who are near and dear to me are gluten-free. That means that I almost always need a quick gluten-free treat for a church gathering or a dinner party. These rolo stuffed rice cakes come together in just 5 minutes and are sure to be a crowd-pleaser!

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